BOLENIUS | DUTCH CUISINE MENU | 6 courses

The kitchen garden from Zuidas

Foie / turnip / honey / flowers

Tomato from Osdorp / rhubarb / razor clams

Langoustine / bisque / potato / grape jelly

Roebuck / snow peas / quinoa / cherry’s

“Roosvicee” dessert

BOLENIUS | VEGETABLE MENU | 6 courses

The kitchen garden from Zuidas

Potato / turnip / honey / flowers

Tomato from Osdorp / rhubarb / tomato sorbet

Spare-rib off parsnip / coleslaw / fries

Egg plant / fennel / herbs / fermented bread sauce

“Roosvicee” dessert