BOLENIUS | DUTCH CUISINE MENU | 6 courses

The kitchen garden from Zuidas

Parsnip / bean / oignon / carrot

Langoustine / kitchengarden herbs curry / genever

Pike perch / potato / cepes

Roebuck / fermented bread sauce / cherry

Apple / honey / spiced crumble

115

BOLENIUS | VEGETABLE MENU | 6 courses

The kitchen garden from Zuidas

Parsnip / bean / oignon / carrot

Cauliflower / buckwheat / green paprika

Cepes  / potato / mushrooms

Watermelon / hazelnut / argan oil

Toffee of pumpkin / ice of brown beans / gingerbread

115