BOLENIUS | DUTCH CUISINE MENU | 6 courses

The kitchen garden from Zuidas

Sprouts / mustard / mussels / truffle

Smoked herring / green herbs / kohlrabi / grapes

Langoustine / bisque / potato / grape jelly

Duck / foie royale / Swedish turnip / spiced gravy

Pumpkin / bean ice cream / gingerbread

99

BOLENIUS | VEGETABLE MENU | 6 courses

The kitchen garden from Zuidas

Sprouts / mustard / potato / truffle

Green herbs / kohlrabi / grapes

Spare-rib off parsnip / coleslaw / fries

Cep mushroom / pointed cabbage / chestnut / black garlic

Pumpkin / bean ice cream / gingerbread

99