BOLENIUS | DUTCH CUISINE MENU | 6 courses

The kitchen garden from Zuidas

Local tomatoes / sourdough / rhubarb

Razor clams / string bean / herring / sea lettuce

Halibut / carrot / seabuckthorn / fennel

Roebuck / fermented bread sauce / cherry

“Roosvicee” dessert

BOLENIUS | VEGETABLE MENU | 6 courses

The kitchen garden from Zuidas

Local tomatoes / sourdough / rhubarb

Cauliflower / buckwheat / green paprika

Turnip / carrot / seabuckthorn / fennel

Watermelon / hazelnut / argan oil

Cherry’s / white bean / bay leaf / rosemary / thyme