BOLENIUS | DUTCH CUISINE MENU | 6 courses

The kitchen garden from Zuidas

Potato / cucumber / cardamom / seaweed

Spaghetti of asparagus / oyster leaf

Spare ribs of parsnip / coleslaw / fries

Asparagus / coffee / hazelnut / pointed cabbage

Local asparagus dessert

BOLENIUS | VEGETABLE MENU | 6 courses

The kitchen garden from Zuidas

Foie / cucumber / sea weed / sellery

Spaghetti of asparagus / cockles

Langoustine / bisque / potato / grape jelly

Lamb / asparagus / smoked herring

Dutch strawberry