BOLENIUS PLANTBASED MENU | 6 courses

The kitchen garden from Zuidas

“Leidse hutspot / parsnip / white bean / onion

Potato / trufle

Celeriac / ramson / celery

Kohlrabi / seaweed / grape

Apple / quince / crumble

115

BOLENIUS DUTCH CUISINE | 6 courses

The kitchen garden from Zuidas

“Leidse hutspot / parsnip / white bean / onion

Aardappel / truffel

Turbot / “hete bliksem” / apricot / carrot

Shortrib / captains dinner

Five times lactic dessert

115