BOLENIUS DUTCH CUISINE MENU | 6 courses

The kitchen garden from Zuidas

Green asparagus / bisque / koolrabi / druif

Langoustine / bisque / kohlrabi / grape

Spaghetti of asparagus / cockles / “het witte goud”

Lamb / bouillon / broad beans / peas / thyme

Chocolate / coffee / shiso vinegar

115

BOLENIUS VEGETABLE MENU | 6 courses

The kitchen garden from Zuidas

Green asparagus / morels / mocha

Spaghetti of asparagus / salty vegetables / “het witte goud”

Turnip / carrot / seabuckthorn / fennel

Celeriac / fermented garlic / mushroom

Green cabbage / jerusalem artichoke / walnut / lemon balm

115