BOLENIUS PLANTBASED MENU | 6 courses

The kitchen garden from Zuidas

“Leidse Hutspot” / white bean / parsnip / onion

Celeriac / ramson / celery

Eggplant / fermented bread sauce / fennel

Kohlrabi / seaweed / grape

Elderberry / white beans / Dutch vanilla

115

BOLENIUS DUTCH CUISINE | 6 courses

The kitchen garden from Zuidas

“Leidse Hutspot” / white bean / parsnip / onion

Turbot / “hete bliksem” / apricot / carrot

Sole / brown butter / fermented apple

Duck / plum / black pepper

“Stroopwafel” / apple / goats quark

115